04596cam  2200373 ir450000100070000000500170000700600190002400700030004300800410004602000310008702000310011802000270014904000330017608200250020909000120023424501620024626400480040826400110045630000590046733600210052633700250054733800230057249000590059550400500065450513970070452018720210165000290397365000240400265000370402670000290406370000350409270000350412783000600416280439620240320084608.0aa   g bi   ||1 0cta231220t20232023flua   g bi   001 0ceng    a9781774911143q(hardcover)  a9781774911150q(paperback)  z9781003303848q(ebook)  aDLCbengerdacDLCdDLCdPNQ04a664223/eng/20221207  a664/ADV00aADVANCES IN FOOD PROCESS ENGINEERING :bNovel Processing, Preservation and Decontamination of Foods /cEdited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar 1aPalm Bay, FL :bApple Academic Press,c2023 4c©2023  axxx, 340 pages :billustrations (some color) ;c25 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier1 aInnovations in Agricultural and Biological Engineering  aIncludes bibliographical references and index0 aUltrasound Processing of Foods: An Overview / Sandip Prasad, Shruthy Ramesh, and Preetha Radhakrishnan -- Supercritical Fluid Technology: Recent Trends in Food Processing / Mayuri A. Patil, Aniket P. Sarkate, Bhagwan K. Sakhale, and Rahul C. Ranveer -- Extrusion Technology of Food Products: Types and Operation / Anjali Sudhakar, Kanupriya Choudhary, Subir Kumar Chakraborty, and Cinu Varghese -- Fundamentals of Advanced Drying Methods of Agricultural Products / Shikha Pandhi and Arvind Kumar -- Encapsulation Methods in the Food Industry: Mechanisms and Applications / Rekha Rani, Payal Karmakar, Neha Singh, and Ronit Mandal -- Membrane Processing in Food Industry / S. Abdullah, Rama C. Pradhan, and Sabyasachi Mishra -- Potential of Membrane Technology in Food Processing Systems / Olviya S. Gonsalves, Rahul S. Zambare, and Parag R. Nemade -- Mathematical Modeling in Fermentation Processes / Ankit Paliwal and Himjyoti Dutta -- Modeling of Hydration Kinetics in Grains / Ankit Paliwal, Ashish M. Mohite, and Neha Sharma -- Cold Plasma Processing Methods: Impact of Decontamination -- on Food Quality / Nikhil K. Mahnot, Sayantan Chakraborty, Kuldeep Gupta, and Sangeeta Saikia -- Microbial Decontamination of Foods with Cold Plasma: A Non-Invasive Approach / Irfan Khan, Nazia Tabassum, and Abdul Haque -- Food Irradiation: Concepts, Applications, and Future Prospects / Subhajit Ray  a"This new volume, Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods, highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. The book discusses novel food processing methods, exploring the principles, benefits, and techniques used; recent developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; extrusion technology; advanced drying and dehydration technologies; and encapsulation methods as important tools in the processing of food. Chapters on membrane technology in food processing address the basic membrane processing technologies along with their advantages and disadvantages, including membrane modules, types of membranes, and membrane technologies as well as various applications of membrane process in dairy processing, food and starch processing, beverage processing, sugar manufacturing, oil processing, and treatment of industrial food processing waste. Mathematical modeling in food processing is also considered in the volume. Chapters present the application and use of mathematical models for measuring and regulating fermentation procedures as well as provide an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector has been summarized. This volume provides excellent reference material for researchers, scientists, students, growers, traders, processors, industries, and others on novel food processing and preservation techniques"--cProvided by publisher 0aFood industry and trade. 0aFoodxPreservation. 0aFoodxContaminationxPrevention.1 aGoyal, Megh R.,eeditor.1 aVeena, N.q(Nagaraj),eeditor.1 aWatharkar, Ritesh B.,eeditor. 0aInnovations in agricultural and biological engineering.