02855cam  22003257ir450000100070000000500170000700800410002402000260006502000290009103500240012004000870014408200170023110000270024824501000027525000190037526400440039426400110043830000210044933600210047033700250049133800230051650000230053950000200056250517810058265000360236365000580239965000250245765000180248270000290250073474920180409104643.0180328t20152017mau    g      001 0 eng d  a1285197313qpaperback  a9781285197319qpaperback  a(OCoLC)ocn914290549  aYDXCPbengcYDXCPdBTCTAdOSUdOCLCQdCSAILdOCLCOdOCLCFdTWJdDLCerdadDLCdPNQ00a174.9664/POJ1 aPojman, Paul,eauthor.10aFood Ethics /cPAUL POJMAN, Late of Towson University, KATIE MCSHANE, Colorado State University  aSECOND EDITION 1aBoston, MA :bCengage Learning,c[2015] 4c©2017  axx, 236 ;c24 cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  a"Print year 2015".  aIncludes index.00gAnimal rights :tRational beings alone have moral worth /rImmanuel Kant --tThe green Kant: Kant's treatment of animals /rHolly L WilsontA utilitarian defense of animal liberation /rPeter Singer /tThe radical egalitarian case for animal rights /rTom Regan /tA critique of Regan's animal rights theory /rMary Anne Warren --gPopulation and consumption :tA special moment in history: the challenge of overpopulation and overconsumption /rBill Mckibben /tThe tragedy of the commons /rGarrett Hardin /tRevisiting the commons: local lessons, global challenges /rElinor Ostrom, Joanna Burger, Christopher B Field, Richard B. Norgaard, and David Policansky /tThe unjust war against population /rJacqueline Kasun /tLifeboat ethics /rGarrett Hardin /tPopulation and food: a critique of lifeboat ethics /rWilliam W. Murdoch and Allan Oaten --gPollution :tYou are what you breathe /rHilary French /tWe all live in Bhopal /rDavid Watson /tPeople or penguins: the case for optimal pollution /rWilliam F. Baxter /tIs Silent Spring behind us? /rDavid Pimentel --gFood ethics :tHunger, duty, and ecology: on what we owe starving humans /rMylan Engel, Jr. /tThe world food supply: the damage done by cattle-raising /rTristram Coffin /tVegetarianism and treading lightly on the earth /rMichael Allen Fox /tCan frankenfood save the planet? /rJonathan Rauch /tThe unholy alliance /rMae-wan Ho /tThe ETC report: the poor can feed themselves /tFrom "eat more" to "eat less": 1900-1990 /rMarion Nestle /tSlow food nation /rAlice Waters /tOne thing to do about food /rEric Schlosser, Marion Nestle, Michael Pollan, Wendell Berry, Troy Duster, Elizabeth Ransom, Winona Laduke, Peter Singer, Vandana Shiva, Carlo Petrini, Eliot Coleman, and Jim Hightower. 0aFoodxMoral and ethical aspects 0aGenetically modified foodsxMoral and ethical aspects 0aEnvironmental ethics 0aAnimal rights1 aMcShane, Katie,eauthor.